One of our favorite answers we have to the question “Why Cab Franc” is that it is one of the most food friendly wines out there. At our house, we’ve always got different meals on the table, from pork to chicken to beef, each pairing beautifully with our Cabernet Franc. Lang & Reed has also been selected by a number of well-known chefs as the wine to be paired with their recipes. Below, you will find a recipe book that contains these recipes, as well as a few family favorites that have proved tried and true throughout the years. You will also find a collection of menus from winemaker dinners. These tend to serve as great inspiration when creating your own meals to pair with Lang & Reed Wines. Bon appetite!