Page 3 - Franc Friendly Foods
P. 3
Slow Braised Beef & Cauliflower Puree
Chef Cindy Pawlcyn

“Ode to Zuni” Roast Chicken with Fennel Panzanella
Chef Suzanne Goin

Free-Form Fennel Seed Meat Loaf
Chef Anya Fernald

Provençal Leg of Lamb
Grace Parisi

Wasabi Flank Steak and Miso-Glazed Potatoes
Chef Takashi Yagihashi

Seared Bison Strip Loin with Juniper and Fennel
Chef Chris Cosentino

Braised Chicken Legs with Green Olives
Chef Daniel Boulud

Pork with Garlic Chives in Lettuce Cups
Lynne Char Bennett

Rosemary Pork Roast with Fennel and Green Olives
Sara Schneider

Standing Rib Roast with Sautéed Mushrooms and Onions
John & Tracey Skupny
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